About Miss Bagel
We celebrate the rich legacy of New York's deli culture, blending classic traditions with a fresh, modern twist. From hand-rolled bagels made the Brooklyn way to other beloved Jewish and New York staples, everything we serve is crafted from scratch in-house. We pride ourselves on sourcing only the highest-quality ingredients, allowing our menu to showcase both time-honored flavors and creative innovation. While we’re passionate about pushing the boundaries of flavor, we remain deeply rooted in the craftsmanship and traditions that define our products.
Our Bagels
We've stayed true to our commitment to crafting bagels the old-school way. They’re undoubtedly the star of our humble establishment. We use only the finest ingredients to create a genuine New York bagel — baked fresh every morning and throughout the day. We’re incredibly proud that, no matter the time, you can walk into our shop at 2 PM and enjoy a hot, piping bagel straight from the oven.
